1 loaf French bread
5 eggs lightly beaten
2 cups heavy cream
1 cup whole milk
1/3 cup Grand Marnier
Juice of one orange
Zest of one orange
2 tsp vanilla
Cut bread into 12 slices about 1 1/2 inches thick, place
into greased baking dish. Mix cream and milk into eggs,
add vanilla, and Grand Marnier and mix. Meanwhile, zest
orange and add to egg mixture. Next, juice orange and
add to mixture. Pour mixture over bread, cover and refrigerate
overnight. The next day, preheat oven to 375 degrees and
bake, covered, for 45 to 50 minutes. Uncover for the last
15 minutes. Top with whipped cream and orange butter
Orange
French Toast with Grand Marnier